International Food Bloggers for a gastronomic delight

“Do something you’re passionate about”, said he, “I started my food blog.” said she . The idea of a romantic walk for these food bloggers is the long walk till the fridge. They don’t like food, they love it and they don’t have a favorite food, they love everything that is edible.

Hector Elizondo once said, “Food is passion, Food is love” certainly, no truer words have been spoken. These food bloggers revolve their lives around the kitchen and have mastered the skills of bringing out their palatable feelings on their blogs.

The Kitchn

Aptly named, The Kitchn is a blogging website that features interviews, recipes, advice, and the things to know. Using visually appealing pictures and kitchen essentials, the blog inspires cooks and gives product reviews too.

The Gluten-free girl & the chef 

This blog is owned by Shauna James Ahern and she writes about food that are gluten free. She uploads cooking videos and shares gluten-free recipes. To her, food is sensuality and texture, kindness and laughter, being alive and being in love.

I've started making cakes for @gravyvashon, to make sure there are some gluten-free desserts if you come in. This is a chocolate-banana-cacao-nib cake with a chocolate-coconut frosting. In case you're hungry.

A post shared by Shauna Ahern (@glutenfreegirl) on Feb 15, 2017 at 5:06pm PST

Passionate about baking 

Deeba Rajpal, loves baking and for her visual appeal holds as much significance as healthy and delicious food. She is not only a desert-blogger but also a food blogger and often shares recipes of spices.

BunsInMyOven

No, the blogger isn’t expecting any buns in her oven but she is a bon viveur, savouring her food. She has not limited herself to only deserts and breads but also shares easy Sunday-meal plans and everyday recipes with slurry and treif meat

LoveAndLemons

What is more lovelier than a happy couple cooking food together and taste-test it too. These lovey-dovey food bloggers have been uploading their experiences since 2011 and have also been featured in media outlets like Yahoo Food, SELF magazine, Food 52, Food and Wine etc. They travel around the globe and love experimenting with their recipes.

Ruth Tam

An American pastry goddess residing in Toronto is experimenting with her baking and presenting the world with some drool-worthy delicacies right at your screen.

I was all set to bake up a batch of macarons only to find out someone tossed my egg whites in a fridge purge. ? On a positive note, the fridge is really clean... What are you guys baking up for Valentine's Day? #macarons #valentinesday #cookies #foodandwine #f52grams #feastagram #provinciallife #thesugarfiles #thatsdarling #eeeeeats #foodie_features #madetocreate #gastropost #gloobyfood #forkyeah #kingarthurflour #foodstagram #thebakefeed #feedfeed #saveurmag #tastingtable #foodandwine #inmykitchen #bonappetitmag #forkfeed #torontoigers #cookandtell #marthabakes #foodwinewomen #todayfood

A post shared by Ruth Tam (@rushyama) on Feb 7, 2017 at 9:19am PST

Dishing up the Dirt

Andrea Bemis and her husband, owner of a six-acre farm in Oregon grab the raw ingredients right from their farm to mix up recipes to feast on.

Crispy Broccolini with Chickpeas, Tahini Sauce & Fried egg. This concoction never gets old! Find this recipe on DUTD under the entrée category or search broccoli recipes.

A post shared by Dishing Up The Dirt (@andreabemis) on Feb 17, 2017 at 1:06pm PST

Damn Delicious

Blogger Chungah Rhee specializes in healthy, rapid recipes to fill your tummy with some scrumptious food.  Also, did we mention how  artistic her Instagram is?

❤️??? Prep for the week ahead with these healthy, nutritious RAINBOW VEGGIE boxes, loaded with fiber and protein! Only 158 calories! . INGREDIENTS: 1 cup hummus, homemade or store-bought 1 red bell pepper, cut into 1-inch strips 4 carrots, cut into 1/2-inch sticks 1 yellow bell pepper, cut into 1-inch strips 8 celery stalks, halved . DIRECTIONS: 1. Place hummus, red bell pepper, carrots, yellow bell pepper and celery into meal prep containers.

A post shared by Chungah Rhee (@damn_delicious) on Feb 17, 2017 at 10:57am PST

Cooking Classy

Jaclyn Bell, a mom and a self-taught cook started her blog that balances between sweet and savory delicacies taking the world through the gorgeous world of food.

It's the weekend so celebrate with this Crispy Panko Shrimp with Cocktail Sauce! ?? Sooo much crispitty crunchy goodness, and that sauce!? RECIPE LINK IN BIO

A post shared by Cooking Classy (@cookingclassy) on Sep 17, 2016 at 9:58am PDT

Closet Cooking

Based in Toronto, Kevin Lynch belief in staying away from boring food gave rise to his blog Closet Cooking. Filling his food with flavor and color, he is swaying the digital world with his food.

#ontheblog Soon! Kimchi Meatloaf!!!

A post shared by Kevin Lynch (@closetcooking) on Feb 14, 2017 at 6:37am PST

These oh-so-delicious foodies brighten your dull day and make you hungry every time you visit their website. Feast your eyes and satisfy your hunger.

No of any other awesome international food bloggers? Let us know on @Social_Samosa or team@socialsamosa.com.